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Our pecan smoking chips are made from all-natural smoking woods and will add wonderful flavors to your food. They work great on gas, electric or charcoal grills. Great for beef, pork and steaks.
Simply soak chips for 30 minutes to an hour. Drain and place the soaked wood chips in our stainless steel smoker box. Then place the box on the heated briquettes or under the cooking grates.
That's it! As the box heats, the wood chips begin to smoke and impart wonderful flavors to your food. Enjoy! |
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